Eating insects in Southeast Asia

Whilst most of us would consider eating these little critters as off-putting and something you wouldn’t catch up doing in a million years, in all over Southeast Asia, deep fried frogs, crickets, locusts and many more are considered being more than just a tasty treat. They are highly nutritious and not the sort of thing you eat every day. They are well and truly classed as special food and gobbled on for many a special occasion. In my time travelling in Southeast Asia I have indulged in scorpions on sticks, crispy fried frogs and curiously crunchy crickets. I have got to say they are delicious and I have been converted. Continue reading “Eating insects in Southeast Asia”